Bikepacking Israel
CrossLand
Galilee Golan
Secrets...
Who You'll Meet Along the Way – People of the Galilee and Golan
One of the most beautiful aspects of riding through the Galilee and Golan is the chance to meet the incredibly diverse and welcoming people who call this region home. The North of Israel is not just rich in landscapes—it’s also rich in cultures, traditions, and communities that have lived here for generations.
Jews of many backgrounds—from long-established Galilean families to newer residents seeking a quiet life connected to nature—live throughout the region in kibbutzim, moshavim, towns, and cities. Jewish culture here is just as diverse as the landscape, and many communities warmly welcome bikepackers with a place to camp, a hearty meal, and stories of local life.
Jewish Communities
In the hills of the Golan and Upper Galilee, you’ll find Druze villages—tight-knit communities with a distinct religion and culture. The Druze are known for their loyalty, strong values, and famously delicious home-cooked food. Don’t be surprised if someone invites you for tea or a taste of their legendary Druze pita.
Druze Community
The Bedouins in this area are part of ancient nomadic tribes who have gradually settled into villages. Known for their strong sense of hospitality, Bedouin families are often happy to share their stories, coffee, and warm smiles with passing travelers. Many continue to practice traditional crafts, agriculture, and animal herding.
Bedouins of the Lower Galilee
In a couple of unique villages in the Golan and Galilee, you may meet the Circassians—Muslim communities originally from the Caucasus, who were resettled here in the 19th century. Their culture is distinct, with beautiful traditional dress, unique music and dance, and a proud heritage. They are known for being both disciplined and incredibly polite.
Circassians
Some of the oldest Christian communities in the world live in the Galilee, especially in cities like Nazareth and surrounding villages. They bring a blend of Arab culture and Christian faith to the region, contributing to its art, cuisine, music, and festivals. Visitors often find these communities very warm and eager to share local traditions.
Arab Christians
Arab Muslim communities live throughout both urban and rural parts of the Galilee. They contribute greatly to the culinary and cultural landscape—think fresh market produce, handmade sweets, and vibrant village life. You’ll likely pass through villages where the sound of the call to prayer mingles with the scent of fresh za’atar in the air.
Arab Muslims
A Shared Spirit
Though each community has its own unique identity, a shared spirit unites them: warmth, hospitality, and a love for the land. As you ride through olive groves, volcanic hills, quiet villages, and bustling markets, you'll find that everyone you meet has a story—and most will be glad to share it with a curious traveler on two wheels.
A Rider’s Culinary Adventure
Village Kitchens & Roadside Tables
All along your route, you’ll find fresh, handmade food served with heart. Expect to stumble across:
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Fresh Druze Pita baked on a hot dome griddle, topped with labneh, za’atar, and olive oil.
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Falafel and hummus from tiny local joints—simple, crispy, and perfect for refueling.
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Stuffed vegetables and vine leaves, cooked with spices and served warm from home kitchens.
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Shakshuka, made with tomatoes, peppers, and eggs—usually accompanied by warm bread to soak it all up.
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Knafeh and baklava, sweet treats made with cheese, pistachios, and sugar syrup—especially good after a long climb.
These meals often come with an invitation to sit, chat, and enjoy the views. Many families operate informal cafés or stands from their homes or farms.
Farm-to-Table Experiences
This region is full of kibbutzim, moshavim, and eco-farms that grow their own produce and serve it fresh to visitors. Here’s what you might find:
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Goat cheeses in dozens of varieties—creamy, aged, or spiced with herbs.
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Wood-fired sourdough breads, sometimes made from ancient wheat strains like "emmer" or "einkorn."
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Homemade jams and olive oils pressed on-site.
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Picnic baskets with local fruit, eggs, olives, and homemade dips—often available for riders to pick up in advance.
Some farms offer outdoor breakfasts, sunset tastings, or even invite riders to pick their own produce.
Wine Tasting in the Hills
The volcanic soil of the Golan Heights and the temperate climate of the Galilee make this one of Israel’s premier wine regions.
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You’ll ride past vineyards, many of which welcome guests for tastings.
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Varieties include Cabernet Sauvignon, Syrah, Chardonnay, and regional blends.
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Top wineries in the area often serve cheese platters, fresh bread, and shaded patios with epic views.
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Don’t miss organic and boutique wineries, where winemakers pour your glass and tell you about the harvest.
Recommended: leave some time in the afternoon, take it slow, and maybe stay overnight near a winery for the full experience.
Craft Beer & Local Brews
More and more microbreweries have sprung up across the North—perfect for a refreshing reward after a day of riding.
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Expect IPAs, wheat beers, Belgian-style ales, and seasonal specials brewed with local ingredients like pomegranate or sage.
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Many offer beer gardens or taprooms in the middle of nature—some with food trucks, music, or even hammocks.
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Friendly locals often recommend their favorite small-batch labels. Ask around!
What You'll Taste in the Galilee & Golan
The Galilee and Golan aren’t just a visual feast—they’re a gastronomic journey. As you pedal through forests, valleys, and high plateaus, you’ll find a rich and satisfying world of local food and drink that reflects the land’s abundance and the region’s passion for hospitality.